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call: 09 368 5215
Because at CMP Interiors we’re passionate about creating beautiful and workable interior spaces we like to be very hands on. That’s why we’re set up to optimise our accessibility and collaboration, giving everyone a sense of shared ownership in a project. This results in open, transparent relationships with our clients. And our leading-edge project management software enables us to deliver your project to a high standard in a very efficient and cost-effective manner.
Cost management is an important aspect of what we do. We undertake considerable cost analysis for each project and, if required, offering alternative options that are more cost effective. This enables us to provide solid cost analysis you can count on to give you peace of mind during the project.
We take care of everything, becoming involved in our clients’ commercial interiors projects from day one, managing them from start to finish, providing full turnkey solutions for the commercial and hospitality sector.
Find out more about us, our team and how we work with our clients.
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We work closely with owner/operators, restaurant groups, architects and designers to develop highly effective designs in kitchen, beverage and food service. We offer the full package, from designing, budget forecasting, construction and management and value engineering, to the purchase and installation of the kitchen equipment. Always looking to improve quality, reduce cost and eliminate problems, we meet tight deadlines. We are set up to optimise our accessibility and collaboration, giving everyone a sense of shared ownership in a project. The result – open, transparent relationships with our clients, allowing us to deliver your project to a high standard efficiently and cost effectively.
We create and build spaces using quality materials and people. We take pride in delivering and maintaining the high standard of work expected, within defined parameters, to manage the construction and fitouts of business interiors that your people will enjoy working in. We’re old-school builders in a modern world. We do what we say we’ll do and take pride in our craft. We don’t cut corners in our construction.
We offer a full turnkey solution, working with you from inception to completion, developing your concept into an efficient, streamlined operation with the right equipment to produce the desired outcome. Our long established and loyal network of very experienced subcontractors is chosen on the basis of their track record, work quality and reliability and their commitment and capacity to work the hours required on time-critical projects.
We like to think beyond the square. This approach sets us apart from others in our sector. And it applies to whether we’re coming up with our own designs or working collaboratively to realise the ideas of designers and architects. Our creativity and innovation are targeted to optimise your interior space. By the time we’ve finished, people will be moving about their interior spaces in ways that make sense.
We work closely with owner/operators, restaurant groups, architects and designers to develop highly effective designs in kitchen, beverage and food service. We offer the full package, from designing, budget forecasting, construction and management and value engineering, to the purchase and installation of the kitchen equipment. Always looking to improve quality, reduce cost and eliminate problems, we meet tight deadlines. We are set up to optimise our accessibility and collaboration, giving everyone a sense of shared ownership in a project. The result – open, transparent relationships with our clients, allowing us to deliver your project to a high standard efficiently and cost effectively.
We create and build spaces using quality materials and people. We take pride in delivering and maintaining the high standard of work expected, within defined parameters, to manage the construction and fitouts of business interiors that your people will enjoy working in. We’re old-school builders in a modern world. We do what we say we’ll do and take pride in our craft. We don’t cut corners in our construction.
We offer a full turnkey solution, working with you from inception to completion, developing your concept into an efficient, streamlined operation with the right equipment to produce the desired outcome. Our long established and loyal network of very experienced subcontractors is chosen on the basis of their track record, work quality and reliability and their commitment and capacity to work the hours required on time-critical projects.
We like to think beyond the square. This approach sets us apart from others in our sector. And it applies to whether we’re coming up with our own designs or working collaboratively to realise the ideas of designers and architects. Our creativity and innovation are targeted to optimise your interior space. By the time we’ve finished, people will be moving about their interior spaces in ways that make sense.
When designing and building commercial kitchens we tend to work back to front. By starting with the back of house, and getting that right first, we assist your front of house to run smoothly.
If we’re designing and fitting out kitchens in hospitals, rest homes, hotels or any commercial interior that needs to continue to provide seamless service, we do our utmost during our fitout to enable our clients to keep operating with minimal disruption. This could include changing our working hours or implementing infection control measures, such as dust containment and noise reduction, by creating fake temporary walls.
With office interiors we work in close partnership with your designers or architects to manage the procurement and provide a high standard of construction and interior fitout.
And the advantage of being a boutique firm is that you’ll have the same people working with you on your job from start to finish. At CMP, when we take on a job - it’s personal. We hold ourselves accountable to deliver what we promise.
